Registrants are paired together in groups or they work individually under the direction of the Chef in an intimate culinary school kitchen setting. Small class sizes ensure that students receive one-on-one time with the Chef and lots of hands on cooking experience. A printed recipe package is provided and at the end of each class students feast on the fruits of their labor! Search recipes from our kitchen.


Culinary Adventures are a special way to experience artisan food production, purchasing and eating from a Chef's perspective! Explore culinary hot spots of the East Bay, Bio-diverse Farms and Cheesemakers in Sonoma, Marin and Napa Counties, San Francisco's Chinatown and much, much more!

For Private Events such as team building, corporate retreats, or private cooking classes, please contact Executive Chef Barbara Alexander at 707.967.2930 or


Click here to register online

Refund Policy

Requests for a refund on a fee-based class not canceled by the college must be made at least five (5) working days prior to the beginning of the class. No refunds can be made on requests made after that date. A $5 per person processing fee will be retained on all refunds unless the class is canceled or meeting times are changed by the college. You may send someone to take your place; just let us know you will be sending a substitute.


Tuesday Jun 12, 2018
6:00 PM - 9:00 PM

Chef's Table Pop Up - Foods of the Sun & French Summer Rose-ALL NEW
Barbara Alexander
Demonstration and Dinner - Cost: $100 - (Register Online)

Wednesday Jun 13, 2018
5:00 PM - 7:00 PM

Napa Wine-"Taste and Evaluate Wine like a Pro"
Victor Orozco
Demonstration Tasting - Cost: $90 - (Register Online)

Wednesday Jun 13, 2018
Thursday Jun 14, 20185:00 PM - 7:00 PM

Napa Wine: Taste, Service and Understanding 2-Class Series
Victor Orozco
Demonstration Tasting - Cost: $160 - (Register Online)

Thursday Jun 14, 2018
5:00 PM - 7:00 PM

Napa Wine-"The Keys to Serving Wine"
Victor Orozco
Demonstration Tasting - Cost: $90 - (Register Online)

Monday Jun 18, 2018 - Jun 21, 20189:00 AM - 3:00 PM
Learn to Cook: Junior Culinary Boot Camp (Ages 10-14)
Lui Hussong
Hands On - Cost: $250 - (Class Full)

...See all classes