If you are looking to take your culinary knowledge to a new level or engage in an exciting and interactive experience for your next event, the Food and Wine Enthusiast program could be the right choice. Weekend and evening classes are available year around.
We currently offer the following classes. Based on COVID-19 guidelines, classes will be online, hybrid or face-to-face with social distancing protocols in place and will be subject to change.
|HCTM-100||Safety & Sanitation||2 credits|
|HCTM-110||Culinary Production- Introduction to a Professional Kitchen||3 credits|
|HCTM-111||Introduction to Baking & Pastry Skills||3 credits|
|HCTM-112||Garde Manger- Intermediate Cookery: Focus Appetizers, Canapés, Cold Food Preparation and more||3 credits|