Holiday Macarons

Saturday Dec 09, 2017
11:00 AM - 2:00 PM

Chef/Owner Marielle Fabie

Welcome back to the Queen of the Macaron, Chef Marielle! In this class, holiday flavors and decor will be represented in these magical little cookies, all the rage in the patisseries of Paris. Think: Candy-cane, Gingerbread, Rum-Raisin, and Eggnog with seasonal decor served as a dessert or packaged with pretty ribbons and given as gifts, these tiny light cookies with delicious fillings in a range of colors and exotic flavors. While working at the Michelin starred Saison in San Francisco, and now the Queen of the Macaron at Alexander's Patisserie, Chef Marielle Fabie perfected the creative and chic macaron and will guide you through the tricks of the trade to making perfect ones at home. Each student will take home a sample of these Holiday Parisian Treats!
Hands On - Cost: $85 - #72257 - (Register Online)


Convenient registration options include online, by mail or over the phone. Contact Maggie Chutz at or call 707.967.2900 ext. #3. Register online now. We will contact you for payment after we receive your registration information.