Gateau de Voyage - Traveling Cakes

Saturday Oct 14, 2017
11:00 AM - 2:00 PM

Pastry Chef Stephen Durfee

In this all new class from Chef Stephen Durfee we will tap into the latest pastry trend from restaurants to gourmet take-outs to the latest pastry competitions---the Gateau de Voyage or "take-away cake". These delectable pound style cakes are great as components for plated desserts, hostess gifts, picnic treats or simple midnight snacks to have around the house. Perfect in crumb and flavor Chef Stephen will guide you through an array of amazing flavorful Gateaux de Voyages.
Hands On - Cost: $85 - #72260 - (Register Online)


Convenient registration options include online, by mail or over the phone. Contact Maggie Chutz at or call 707.967.2900 ext. #3. Register online now. We will contact you for payment after we receive your registration information.