Tuscan Rustic - From the Restaurants of Florence

Thursday Nov 16, 2017
6:00 PM - 9:00 PM

Chef Kim Wiss

An all new class from Chef Kim - this time a class on Tuscan Rustic Cuisine from her time spent in Florence at the much lauded restaurants of the Antinori Family & Buca Lapi. Focusing on fall flavors & the trifecta of Sage, Rosemary & Fennel, Chef Kim's class will be a great representation of Tuscan Rustic. Tonight's menu: Tagliatelle with Shrimp, the elegant & famous Buca Lapi Lasagna with Bechamel and Sugo, Polpette (Tuscan meatballs) Pancotto di Viareggio (seafood & bread soup) Assorted Panino (truffle butter, zucchini & anchovy, brie with Barolo marmalade) Cipolle Ripiene (stuffed onions) Patate Arrosto (Sage, Garlic & Rosemary Roasted Potatoes) Fall Fruit with Orange and Mint.
Hands On - Cost: $85 - #72266 - (Class Full)


Convenient registration options include online, by mail or over the phone. Contact Maggie Chutz at MChutz@napavalley.edu or call 707.967.2900 ext. #3. Register online now. We will contact you for payment after we receive your registration information.