"Chef's Table" Pop up Restaurant with Chefs Adam and Barbara - Sensational Spring Supper

Friday Feb 02, 2018
6:00 PM - 9:00 PM

Chef Barbara Alexander

Executive Chef of the Napa Valley Cooking School, Barbara Alexander comes from a long background of restaurants and Cooking Schools. She has headed the culinary programs at the Napa Valley Cooking School for the last 10 years, expanding the culinary offerings considerably and is most proud of the wonderful variety of culinary experts that make up the faculty of the Food Enthusiast Program. Prior to her directorship at the Napa Valley Cooking School, Chef Barbara was an instructor at the Culinary Institute of America at Greystone, and instructed for five years at the acclaimed Dubrulle Culinary Institute of Canada, after returning from a seven-year stint in award winning hotels and restaurants in Australia and England.

The perfect class for all you food enthusiasts to observe two professional chefs preparing a 5 course dinner for 20-and making it look easy! In this class--part demonstration and part reality cooking show-- you will be in the midst of two chefs cooking together to make a 5-course dinner. You will receive recipes, preparation tips, and may be invited to join in the plating, or stir the sauce! Come alone or with friends and share an evening with fellow foodies, eating, tasting wines and dining on only the freshest, farm-grown, seasonal ingredients. You will be ready to pull this one off at home and make it look easy. Tonight's class is a "hats-off to the classical French background of both chefs, with an all modern touch. Chefs Barbara and Adam will delve into their classical training to bring techniques and flavors that work together and represent the season, but with a whole new approach to presentation and simplicity. Menu: Crostini of Clams & Avocado, Cauliflower Variations, Greek Yogurt & Marcona Almonds, Crab Cake & Cilantro Caesar, Wood-Fired Slow Braised Pork in Sage & Milk, Garnet Yam & Parmesan Gnocchi, Roasted Roots & Shoots, Single Malt Butterscotch Pudding with Warm Spice Beignets.
Demonstration and Dinner - Cost: $100 - #73375 - (Class Full)


Convenient registration options include online, by mail or over the phone. Contact Maggie Chutz at MChutz@napavalley.edu or call 707.967.2900 ext. #3. Register online now. We will contact you for payment after we receive your registration information.