Traditional Mole

Tuesday Feb 06, 2018
6:00 PM - 9:00 PM

Chef Lui Hussong

Welcome back to this much requested class from Chef Lui, focusing on the famous Mole of Oaxaca. After spending a week training with a Oaxacan Chef on the intricacies of traditional moles, Chef Lui has created some updated recipes that will take you through the varied, multi-process steps of making a classical mole: toasting and grinding spices, toasting nuts, identifying, toasting and preparing a variety of chilies, adding sweet and sour ingredients and chocolate and grinding and cooking into the famous mole paste which is the base of this delicious classical stew. Chef will also prepare a vegetarian version. Traditional side dishes and garnishes will round out this delicious dinner.
Hands On - Cost: $85 - #73386 - (Register Online)


Convenient registration options include online, by mail or over the phone. Contact Maggie Chutz at or call 707.967.2900 ext. #3. Register online now. We will contact you for payment after we receive your registration information.