Entertaining "Hacks"

Wednesday Apr 18, 2018
6:00 PM - 9:00 PM

Chef Lui Hussong

Need to host an event or having people over for an upcoming celebration?? Join Chef Lui as he shares some of his "catering hacks" so you can sit down and enjoy your party. Learn quick to make appetizers to please a crowd, versatile dressings for any season, make ahead salads and mains for a hassle free buffet and even a few sweets for the perfect finish.Recipes will include Grilled Tri-Tip with Red Wine Caramel sauce and Wild Arugula, Pasta Salad with Roasted Vegetables and Goats Cheese, Easy Charred Vegetable Platter with Balsamic and Honey Glazed Almonds and a couple of great dips and spreads to have good nibbles!
Hands On - Cost: $85 - #73388 - (Register Online)


Convenient registration options include online, by mail or over the phone at 707-967-2901. RegisterĀ online now..