Main Course Summer Salads

Thursday Jun 28, 2018
6:00 PM - 9:00 PM

Chef Barbara Alexander

Napa Valley summer is upon us with long hot days, marvellous produce and lots of outdoor eating. This class is tailored to simple cooking with the very best of local products, seasonal ingredients and earthy flavors of Californian Cuisine. These salads make perfect appetizers or main courses and are great for entertaining or just a simple home cooked meal. A dazzling array of salads: A Chef's Warm Potato Salad with Prosciutto; Artichoke Caponata with Grilled Prawns and Lemon Fritters; Moroccan Poached Chicken Salad with Chickpeas and Roasted Peppers; Avocado and Grapefruit Salad with Dungeness Crab Cake; Nicoise Salad with Tuna Confit; and Garden Lettuces with Torn Croutons, Sweet 100 Tomatoes, Poached Eggs, Bacon Lardons and Green Goddess Dressing will change the way you look at the salad as a main course.
Hands On - Cost: $85 - #73902 - (Class Full)

REGISTRATION

Convenient registration options include online, by mail or over the phone. Contact Maggie Chutz at MChutz@napavalley.edu or call 707.967.2900 ext. #3. Register online now. We will contact you for payment after we receive your registration information.