Taste of the Jazz Age: Selections from Menus of the 1920's, '30's and '40's

Saturday Feb 23, 2019
6:00 PM - 9:00 PM

Chef Elena Sirignano

CLASS POSTPONED-Please call for information on updates. In this deliciously cool demonstration dinner curated and produced by Executive Chef Elena Sirignano, students will experience the exceedingly sexy flavors of bygone era while listening to Jazz Age Masters. Take a trip back in time with oldschool dishes like Seafood Newburg En Croute and Consomme Celestine. Explore these classical dishes and others as we guide you through a culinary reliving of history through menus of the Jazz Age. Period attire optional. Pre-registration required by February 18. CLASS POSTPONED-Please call for information on updates.
Demonstration and Dinner - Cost: $125 - #74615 - (Class Full)

REGISTRATION

Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..