Fun with Fondant

Thursday Mar 07, 2019
6:00 PM - 9:00 PM

Chef Derek Corsino

Having trouble covering your cakes with fondant? Not sure what you should be doing to make your fondant look professional and taste fresh? What to get creative with fondant but a little unsure where to start? This pastry intensive will cover the how-to's (and how-not-to's) of pastry work with fondant. Using a few different techniques, students will learn handling tips, borders, accents and basic figure building from pastry chef extrodinaire Derek Corsino. Bring your creativity and leave with some solid pastry skills with fondant. Pre-registration required by March 4. Class size limited.
Hands On - Cost: $75 - #74697 - (Register Online)


Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..