Rolled, Stuffed, and Devoured

Saturday May 18, 2019
10:00 AM - 1:00 PM

Chef Elena Sirignano

Love street food from across the globe but can't find out how to make them in your own kitchen? Looking to add some easy to prepare variety to your mid-week dinner repertoire? This hands-on cooking class, with Chef Elena Sirignano, is a fun approach to delicious portable international foods that you'll want to dive into eating almost as soon as you make them. From Japanese Hand Rolls to Cornish Pasty and onto Crepes, this class will expand your favorites and give you some new dishes for brunch, light dinners, and parties. Generous samplings of all dishes prepared will conclude today's gastronomic exploration. Pre-registration required by May 13.
Hands On - Cost: $85 - #74619 - (Class Full)

REGISTRATION

Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..