We All SCREAM for Ice Cream (Ages 9-14)

Monday Jul 15, 2019 - Jul 18, 2019
1:00 PM - 3:00 PM

Chef Savanna Duchala

Summer is the perfect time to make (and eat) ice cream. Actually, as almost any tween or teen will tell you, any time is perfect to eat ice cream. Join Chef Savanna as she leads young chefs in a hands-on exploration of this delicious summer treat. From the science and technique of hand-churned ice cream to the production of ice cream cakes and ice cream sandwiches, students will learn how to master ice cream in all of its delicious forms and flavors. Bring an apron. Students are required to be on their best behavior or parents will be called to retrieve them. Preregistration is required by July 8. Camp Location: Upper Valley Campus, St. Helena.
Hands On - Cost: $150 - #75351 - (Class Full)


Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..