Beyond Ice Cream

Saturday Jul 13, 2019
10:00 AM - 12:00 PM

Chef Derek Corsino

Want to learn more about a "secret" ingredient to liven up your special occasions and celebration meals this summer? Try ice cream! From hand-churned to cakes and pies, we all know that ice cream is THE "it" ingredient of every happy summer, so why not learn some new ice cream tricks? Working with Pastry Chef Derek Corsino, this class will teach you how to make and use this delightful ingredient in scrumptious hand-crafted desserts and treats guaranteed to delight your friends and family all summer long. Pre-registration required by July 9. Class limited to 12 students, so don't wait to enroll.
Hands On - Cost: $80 - #75386 - (Register Online)


Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..