Cake Fundamentals: Piping Techniques

Saturday Aug 10, 2019
9:00 AM - 11:00 AM

Chef Derek Corsino

Looking to step up your cake decorating skills? This fundamentals cake decorating and building class with our awesome Pastry Chef Derek Corsino will focus on piping techniques: from cake borders all the way to inscriptions. Learn everything from piping shells and pearls to the perfect buttercream rose. Focusing not only on piping flowers, many other integral piping skills for cakes and pastries will be covered as well. Pre-registration required by August 5. Class limited to 12 students, so don't wait to enroll.
Hands On - Cost: $95 - #75387 - (Register Online)


Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..