TOMATOES....Simplifying This Complex Fruit

Wednesday Sep 11, 2019
6:00 PM - 9:00 PM

Chef Chris Kennedy Aken

Trefethen Winery Chef Chris Kennedy Aken will demonstrate the versatility of the heirloom, cherry, green, & canning tomatoes. Be prepared to get your hands dirty as he guides you through a soup that can be served warm or chilled. You will learn the most simple and delicious heirloom tomato salad with just a few ingredients. Perplexed by the green, unripe tomato? Chef Kennedy will teach you not one but two great options. Learn a new technique to preserve those abundant canning tomatoes that just seem to keep coming from your summer garden. Last, but not least, conclude your chef led demo with a feast of all your tomato creations. Come join us for everything tomato! Pre-registration required by September 3.
Demonstration and Dinner - Cost: $80 - #75390 - (Class Full)

REGISTRATION

Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..