Cuisine as Culture: Vegetarian East Asian- India- Dharmic Cuisine

Saturday Sep 07, 2019
10:00 AM - 1:00 PM

Chef Elena Sirignano

In this Cuisine as Culture/Heritage Kitchen hands-on classes led by Executive Chef Elena Sirignano, you will take a virtual journey to India-noted for their rich history of vegetarian cuisine. You will travel to India with the flavorful spice of kormas, flatbreads, and fresh made cheese. Each of these classes can be taken individually or as a full three-part complementary series. Pre-registration required by September 3.
Hands On - Cost: $75 - #75392 - (Register Online)


Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..