Pizza and Pinot with Chef Savanna

Saturday Oct 26, 2019
10:00 AM - 1:00 PM

Chef Savanna Duchala

Using the Cooking School's fabulous wood-fired pizza oven, Chef Savanna will teach you how to create and pair delectable homemade wood-fired pizzas with different noted Pinot Noirs. Learn how to make crispy, chewy pizza dough with a few different sauces to go with it. Toppings galore will entice your creativity. Best pizza and Pinot pairing wins a prize! Pre-registration required by October 21.
Hands On - Cost: $85 - #75397 - (Class Full)

REGISTRATION

Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..