Frozen Desserts at Home

Saturday Feb 29, 2020
9:00 AM - 12:00 PM

Chef Derek Corsino

It might be a little chilly outside, but at the NVCS kitchen it's just the right temperature for "Frozen Desserts at Home". From Pastry Chef Derek Corsino, learn how to make versatile chilled desserts for any season and any occasions. In this hands-on class you'll get to work with some of our favorite dessert ingredients, such as berries, chocolate, cream and much more. Get out of the house and into our kitchen for this wonderfully decadant class. Pre-registration required.
Hands On - Cost: $85 - #76016 - (Register Online)


Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..