"Chopped" Revisited

Friday Mar 06, 2020
6:00 PM - 9:00 PM

 Pat Burke

Since 2001, Pat Burke has competed professionally in BBQ competitions in California, Tennessee and Virginia. With a passion for live fire cooking and a deep dedication to community, Burke can frequently be found BBQing for good at charity fundraising competitions throughout the Napa Valley and beyond. A member of numerous champion BBQ teams, including the Barnyard Roasters based in Columbus, Mississippi and The Vineyard Roasters from Napa, and most recently the Too Ashamed to Name BBQ from San Jose, Pat won back-to-back Reserve Grand Championships at Smoke on the River in Sacramento and at the San Francisco BBQ Festival in 2016. Pat has also competed several times at the World BBQ Championships at Memphis in May, finishing with a 5th place Whole Hog in 2003.

The lights are back on....Due to a cancellation caused by Mother Nature, you have another opportunity sign-up for this class! Where everyone is a winner and goes home with a belly full of delicious meat chops! Join your fellow "Chopped" enthusiasts in an all-win class as Chef Pat Burke returns to the kitchen and opens his basket of culinary tricks to show you multiple ways to prepare delectable lamb chops, pork chops, & beef chops. This "hands-on" class will also feature wonderful sides that complement each unique chop. Bring your appetite as you'll then enjoy a lunch while critiquing all of the winning meats! Pre-registration required.
Hands On - Cost: $90 - #75982 - (Class Full)


Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..