Classical French Cuisine

Saturday Mar 07, 2020
10:00 AM - 1:00 PM

Chef Savanna Duchala

Many classically trained chefs are trained with traditional French techniques. In this class you will learn about mother sauces, cooking methods and mise en place to help you elevate your skills in the kitchen. In teams, we will create a French feast that we will all gather around and share together while discussing the history of the dishes. Pre-registration required.
Hands On - Cost: $85 - #75986 - (Class Full)


Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..