Cake Decorating Three-Class Series

Saturday Mar 14, 2020

Chef Derek Corsino

Have you always wanted to show your friends and family up during holidays and special occasions with an over-the-top dessert? It always looks easier than it actually is, but FEAR NOT, Pastry Chef Derek Corsino has your home baked special occasion cake needs covered with this hands-on basics of layer cake building. Led by a highly accomplished professional pastry chef this series of classes will teach you cake leveling, fillings, piping, borders, roses, fondant, and icing for your very own perfectly flat topped cake! Birthday and holiday cakes in your house will never be the same again! Take one, two, or all three! Cake Decorating 1: Fundamentals. Slicing, Layering, Icing, Basic Borders-Sat, Mar 14, 12:00-3:00pm. Cake Decorating 2: Tier a Cake. Two-Tier Mini Cakes, Expanding on Borders & Roses- Sat, Apr 25, 9:00am-12:00 noon. Cake Decorating 3: Fondant Basics, Figure Making, Borders, & Modeling Chocolate Roses-Sat, May 9, 9:00am-12:00 noon. Pre-registration required.
Hands On - Cost: $225 - #76013 - (Class Full)


Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..