Wide World of Tarts

Saturday Apr 04, 2020
9:00 AM - 12:00 PM

Chef Derek Corsino

Spring is the time we all think about the bounty of fruits coming into season, as well as those to come throughout the summer. In this class you will have the opportunity to explore the many different ways that berries, stone fruits and more, can be enveloped in varying crusts and doughs. After this class you'll have your recipes ready, as well as your inspiration, especially after you've visited the local farmer's market for supplies. Pre-registration required.
Hands On - Cost: $80 - #76017 - (Class Full)


Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..