Coastal Shellfish: Raw, Roasted & Steamed

Saturday Apr 18, 2020
12:00 PM - 2:00 PM

Chef Elena Sirignano

This Demo-Tasting class, made possible by our friends at Osprey Seafood, will explore Oysters, Clams and Mussels of the East and West Coasts of North America. You'll learn the fine nuances in flavor and shell shape of oysters. You'll get to taste old-school Mid-Atlantic baked clams, as well as learn the diverse ways to steam and enjoy mussels. Wine tasting to accompany. Pre-registration required.
Demonstration Tasting - Cost: $95 - #75990 - (Class Full)

REGISTRATION

Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..