"Spring Dinner In Italy" : Pop-Up Italian Dinner

Saturday May 23, 2020
6:00 PM - 8:00 PM

 Greg Miraglia

Greg Miraglia is a longtime educator and food/restaurant blogger who brings his many years of culinary expertise and passion to the Napa Valley Cooking School gained from his time as a cook for the Napa Valley Wine Train and in the NV Cooking School Professional Chef Program. In addition his work in the culinary arts, Greg is also a radio program host and producer on Outbeat Radio, a weekly LGBT program on KRCB Radio.

A chef's table experience featuring some classic Italian favorites with a twist presented by Chef Greg Miraglia & Chef Elena Sirignano. Imagine a spring evening on a little farm in hills of Tuscany or maybe near the shores of Genoa. Join us for a demonstration dinner and learn how you can replicate these dishes at home for your family and friends. Arrive and enjoy an aperol sprtiz. Your 5-course dinner will include house made focaccia, a grilled caesar salad, house made linguine with arugula pesto and grilled tiger prawns, a lamb-cheta with risotto and spring peas; finished with a trio tasting of Italian specialty desserts. Pre-registration required.
Demonstration and Dinner - Cost: $135 - #75989 - (Class Full)


Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..