How to Smoke Foods at Home: Smokin Ribs & Roasts

Friday Sep 18, 2020
7:00 PM - 7:45 PM

 Pat Burke

This video class will show the basics of learning to smoke meats at home. Class will include tips and techniques on setting up a smoker and preparing & smoking ribs and a prime rib roast. Class includes a "Live" zoom meet up for Q & A's after watching the video! Please email us at uvc_sthelena@napavalley.edu with your name, email address, and the name of the class you have registered for. Pre-registration required.
Online - Cost: $45 - #76588 - (Register Online)

REGISTRATION

Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..