Holiday Foods and the Wines to Dine With

Friday Nov 06, 2020
6:00 PM - 7:30 PM

 Traci Dutton

The holidays: classic recipes, good times, family and friends. What's missing? Fabulous wines! We'll learn about cool-weather warmers, easy ways to serve wines at home for large crowds, find ways to experiment with tried-and-true tradition and come up with the best times to serve the best in your cellar, because if not now, when? Using wines selected in advance we'll review the basics of wine tasting, and then imagine all the wonderful foods to pair with your favorites. Before you join us for this live streaming, simple instructions about how to prepare will be sent to you. Please email us at with your name, email address, and the name of the class you have registered for. Pre-registration required.
Online - Cost: $35 - #76596 - (Register Online)


Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..