Know Your Napa Valley College Wines & The Foods to Pair Them With
Saturday May 01, 2021
12:00 PM - 2:00 PM
Traci Dutton
Traci Dutton is a beverage, food and hospitality expert based in the Napa Valley. With over 20 years of tenure as a sommelier, consumer and professional educator, and beverage specialist at the Culinary Institute of America’s California Campus, she has continued to build relationships in all areas of the industry, create and track trends & shifting tastes, and hone the service & hospitality skills that are the foundation of her work ethic. Today Traci continues her work with the CIA while consulting, writing and running her own vintage cookery & libations store, Heirloom Variety, located in Calistoga.
Join us in this wine and food tasting-pairing class, as we explore the wines created by Paul Gospodarczyk and the students at the Napa Valley College Viticulture Program. Experience the many levels of flavors in these wines, along with foods that are complementary. It will prove that education can be fun. Registration for this class is for two people. Class size is very limited so sign up early.
Hands On - Cost: $90 - #77044 - (Register Online)
REGISTRATION
Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..
