Winner, Winner, Chicken Dinner!
Saturday Apr 17, 2021
12:00 PM - 3:00 PM
Pat Burke
Since 2001, Pat Burke has competed professionally in BBQ competitions in California, Tennessee and Virginia. With a passion for live fire cooking and a deep dedication to community, Burke can frequently be found BBQing for good at charity fundraising competitions throughout the Napa Valley and beyond. A member of numerous champion BBQ teams, including the Barnyard Roasters based in Columbus, Mississippi and The Vineyard Roasters from Napa, and most recently the Too Ashamed to Name BBQ from San Jose, Pat won back-to-back Reserve Grand Championships at Smoke on the River in Sacramento and at the San Francisco BBQ Festival in 2016. Pat has also competed several times at the World BBQ Championships at Memphis in May, finishing with a 5th place Whole Hog in 2003.
Everyone loves chicken! Whether it's fried, roasted, BBQ'd or smoked! Join Chef Pat as he guides students while they help prepare poultry cooked several different ways along with some fabulous sides. Students will be hands-on in their safe "Pod Stations" preparing recipes to accompany our winning "Chicken Dinner!" Chef Pat's classes fill up fast and this class is Covid limited in attendance! ***Enjoy dining on the feasts of your labor at the end of class! Registration for this class is for two people. Class size is very limited so sign up early.
Hands On - Cost: $170 - #77045 - (Register Online)
REGISTRATION
Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..
