Spring Tarts: Traditional, Vegan & Gluten Free

Saturday May 15, 2021
10:00 AM - 1:00 PM

Pastry Chef Toni Chiapetta

Learn to make Spring time tarts with Toni Chiapetta of Sweetie Pies. She'll guide you and your pod partner in this hands on class with making traditional pastry shells, with their diverse fillings; as well as gluten free and vegan versions. Registration for this class is for two people. Class size is very limited so sign up early.
Hands On - Cost: $160 - #77040 - (Register Online)


Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..