At Home Bread Baking

Friday Jun 11, 2021
Saturday Jun 12, 2021 -

Pastry Chef Toni Chiapetta

Lead by industry veteran bread baker, Toni Chiapetta, this 2-part class will begin on a Friday evening, then finish on Saturday morning. You'll review with Chef Toni the best ingredients to use and common bread terminology. You'll gain understanding of how to make focaccia and the importance of flavor development from pre-ferments as used in numerous types of loaves. This class will meet on Friday evening, 6/11, from 6:00pm to 8:30pm and on Saturday morning, 6/12, from 9:00am to 12:00 noon. Registration for this class is for two (2) people.
Hands On - Cost: $220 - #77254 - (Register Online)

REGISTRATION

Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..