Knife Skills: Making the Cut

Saturday Jul 31, 2021
10:00 AM - 1:00 PM

Chef Savanna Petri

Great cooking is more than great recipes - it's about techniques. In this essentials class, you will learn several basic knife skills and fundamental cuts that will boost your kitchen confidence. With your cuts, you will make your very own salsa to enjoy with fresh tortilla chips. At the end of class, you'll take home unused cuts to use in your own culinary creations! Registration for this class is for two (2) people.
Hands On - Cost: $160 - #77259 - (Register Online)


Convenient registration options include online, by mail or over the phone at 707-967-2901. Register online now..