Food and Wine Enthusiasts Classes

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Wine Tasting Back to Basics

Saturday Jul 09, 2022
10:30 AM - 12:30 PM

 Traci Dutton

When you listen to an expert talk about wine do you ever think, "Are they making this up? What are they talking about? Am I just bad at this?" Well, we believe that almost anyone can be a good wine taster with a little guidance and lots of practice. In this tasting class we will learn to identify the basic building blocks of wine and describe their level of intensity, discuss ways to harness your experiences to build a vocabulary for aromas and flavors, and most important, give you a clear way to describe the wines you like and a kind way to describe the wines that you don't like. You will find your voice when talking about wine and never again say, "I don't know anything about wine." Pre-registration required.
Demonstration Tasting - Cost: $65 - #77841 - (Register Online)

Vegetarian & Vegan Thai

Saturday Jul 16, 2022
12:00 PM - 3:00 PM

Chef Ranida Sunshine Thammarin

A perfect menu for vegan and vegetation lovers. Hands on mastering the most popular Thai soup - Tom Kha, Fresh Spring Roll, Basil Eggplant and Kanom Krook. Come to join us for another fun Thai cooking class with Sunshine making really popular vegetarian and vegan Thai dishes! Pre-registration required.
Hands On - Cost: $145 - #77842 - (Register Online)

Perfect BBQ Summer Meal

Saturday Aug 06, 2022
11:00 AM - 2:00 PM

 Pat Burke

Beautiful summer evenings are almost upon us! Looking for main and side dishes to captivate your guests? Chef Pat will show you how to prepare some classic BBQ recipes along with tasty salads, sides, and appetizers for your Perfect Summer BBQ Meal! Let's EAT! Pre-registration required.
Hands On - Cost: $150 - #77843 - (Register Online)

French Wines & Cheeses: How to Pair

Friday Aug 12, 2022
6:00 PM - 8:00 PM

 Traci Dutton

Fromage extraordinaire! While we know that great cheese can come from all over the world, what other country has nearly 250 classified, regulated and protected by law? In this tasting class we will learn "the eight families of cheese," sample examples, learn how to select, store and serve, and discover your favorite way to pair French wines with the cheeses you love. Beret is optional. Pre-registration required.
Hands On - Cost: $95 - #77844 - (Register Online)

Sweet & Savory Galettes

Saturday Aug 13, 2022
5:00 PM - 8:00 PM

 Greg Miraglia

Looking for something perfect for a lunch with friends or casual dinner? Learn how to make a galette from scratch, starting with the perfect pie dough. The menu will include savory options with seasonal vegetables, regional cheeses, and even some plant-based meat substitutes. For dessert, we will feature use of fresh stone fruits. This class includes dinner. Pre-registration required.
Hands On - Cost: $135 - #77845 - (Register Online)

Simple Delicious Thai

Saturday Aug 20, 2022
12:00 PM - 3:00 PM

Chef Ranida Sunshine Thammarin

Come join Ranida Sunshine Thammarin to learn how to make Fun delicious authentic Thai cuisine - Golden Bag, Thai Chicken Salad, Pad Kea Mao, Mango Sticky Rice. All the menus can accommodate any dietary restrictions. Pre-registration required.
Hands On - Cost: $145 - #77846 - (Register Online)