Food and Wine Enthusiasts Classes
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Cookies That Comfort
Saturday Dec 05, 2020
9:00 AM - 12:00 PM
Pastry Chef Toni Chiapetta
Founder and owner of Sweetie Pies Bakery in downtown Napa, pastry chef Toni Chiapetta formally trained at the Cambridge School of Culinary Arts, Albert Kumin and Peter Kumps' schools in New York. Toni’s first baking for money job was at Icarus in Boston, then Sfuzzi in Philadelphia, and then Bistro Don Giovanni in the Napa Valley. From Sweetie Pies' humble beginnings in a very small apartment kitchen with a bread box sized oven to its now firm stronghold in the hearts of all Napa Valley cake, pie, and cookie lovers, Toni has been a part of special celebrations and holidays for all of Napa Valley for many years.
Let's face it, during these crazy times, the one thing you can count on is a great homemade cookie. In this live Zoom class you'll learn about biscotti, chocolate chip, pinwheels and shortbread. All of these will satisfy your everyday cravings or your holiday gift needs. Before you join us for this live streaming class, simple instructions about how to prepare will be sent. Most of the class is demonstration but if you want to mix along, we'll send you a list of what to have on hand. Please email us at uvc_sthelena@napavalley.edu with your name, email address, and the name of the class you have registered for. Pre-registration required.
Online - Cost: $45 - #76590 - (Register Online)
