Registrants are paired together in groups or they work individually under the direction of the Chef in an intimate culinary school kitchen setting. Small class sizes ensure that students receive one-on-one time with the Chef and lots of hands on cooking experience. A printed recipe package is provided and at the end of each class students feast on the fruits of their labor! Search recipes from our kitchen.


Culinary Adventures are a special way to experience artisan food production, purchasing and eating from a Chef's perspective! Explore culinary hot spots of the East Bay, Bio-diverse Farms and Cheesemakers in Sonoma, Marin and Napa Counties, San Francisco's Chinatown and much, much more!

For Private Events such as team building, corporate retreats, or private cooking classes, please contact Executive Chef Barbara Alexander at 707.967.2930 or


Click here to register online

Refund Policy

Requests for a refund on a fee-based class not canceled by the college must be made at least five (5) working days prior to the beginning of the class. No refunds can be made on requests made after that date. A $5 per person processing fee will be retained on all refunds unless the class is canceled or meeting times are changed by the college. You may send someone to take your place; just let us know you will be sending a substitute.


Saturday Oct 20, 2018
2:00 PM - 6:00 PM

What Would Alice Serve? A 40 Year Retrospective of Chez Panisse Dishes
Elena Sirignano
Hands On - Cost: $125 - (Class Full)

Saturday Oct 27, 2018
9:00 AM - 12:00 PM

The Secret to Making the Perfect Scone
Greg Miraglia
Hands On - Cost: $50 - (Class Full)

Thursday Nov 15, 2018
6:00 PM - 8:30 PM

Mastering Risotto with Janet Fletcher
Janet Fletcher
Hands On - Cost: $85 - (Class Full)

...See all classes