student-run restaurant

Each year during the fall and spring semesters, our Professional Culinary Students prepare a multi-course luncheon daily as a way to gain a real-time experience of working in a fine dining restaurant. During our Fall Restaurant, we serve a 4-course bistro style menu. Our Spring Restaurant is a 8-course degustation menu developed by the students themselves. We are also proud to serve wine that has been generously donated by some of the area's finest wineries. Vegetarian meal options are available.

We have gained quite a reputation for our creative decor, excellent service and superb cuisine. Meals are prepared using produce from our organic student garden, eggs from our own hens and humanely raised meat products from the local purveyors.

MAKING RESERVATIONS

Fall Restaurant 2018 will take place in St. Helena November 27 through December 14 (Tuesday- Friday only) with either a 12:00 or 12:30 seating time. Online reservations are now closed, however we have seatings available. Please call us at 707-967-2901 and we’ll help you find a day that will work for you to enjoy Fall Restaurant.

The largest party we are able to accommodate is six people. Payments accepted are cash or check only. Should you wish to reserve the entire Restaurant dining room (55 guests at $45 per guest, plus 15% or more gratuity) in advance, please contact UVC Interim Director Lissa Gibbs by October 30 via email: lissa.gibbs@napavalley.edu

CANCELLATIONS

Cancellations are accepted up to 24 hours prior to your reservation and will be authorized by a chef. All cancellations must be made between the hours of 8:00 AM – 3:00 PM, Monday through Friday. Please call the kitchen at (707) 967-2999 for cancellations. Late cancellations and "no-shows" will be charged $20 per person.

To make a change or confirm a reservation AFTER you have made an online reservation, please call the NV Cooking School Kitchen at (707) 967-2999 between the hours of 8:00 a.m. and 12:00 p.m. There is no voicemail on this phone line, so please call back if it is not answered immediately.












UPCOMING EVENTS

Jan 01, 2019
Fall Food Enthusiast Classes Enrolling Online NOW
Click here to register today!

May 02, 2019
Winemaker Spotlight: Rebekah Wineburg of Quintessa

May 21, 2019 -
Jun 07, 2019

Spring Restaurant 2019
This highly popular event will open for reservations on Wednesday, May 1 at 8:00am.

UPCOMING FOOD AND WINE ENTHUSIAST CLASSES

Saturday Feb 09, 2019 - Apr 23, 20195:30 PM - 7:30 PM
Winemakers' Tasting Group Full 3-Class Series
Bryan Avila
Demonstration Tasting - Cost: $150 - (Register Online)

Saturday Mar 23, 2019
10:00 AM - 1:00 PM

Flatbreads and the Cuisines that Love Them
Elena Sirignano
Hands On - Cost: $75 - (Class Full)

Saturday Mar 30, 2019
4:00 PM - 7:00 PM

Cena con Amici! Eight Course Italian Dinner Party
Greg Miraglia
Hands On - Cost: $115 - (Class Full)

...See all classes

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